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La Bodega Rodízio de carne

Albufeira · Estrada de Santa Eulália

The rodízio arrives at your table on the skewer, until you say stop

Picanha, cupim, alcatra and beef ribs over charcoal, carved at the table as often as you like — with rice, black beans, farofa and salad on the side. Every day, at lunch and dinner.

4.2 Google847 reviews See on Google 
The waiter carving the skewer at the table, beside a guest.
The skewer at the table
Three steaks grilling over charcoal, flames rising.
The charcoal
The terrace entrance, with wooden barrels and the house's black bull above.
The entrance

01 — The house

A corner bodega, with the bull on the roof

La Bodega is on Estrada de Santa Eulália, on the corner of the Oura Estrela building: a white three-storey house, a wooden terrace in the shade and the house bull up on the roof, watching the street go by.

Inside, the dining room is cool and air-conditioned; outside you eat in the open air, with barrels at the door and wooden tables in the shade. It is a Brazilian rodízio house with Portuguese cooking alongside — the same charcoal that does the picanha does the fish and the grills on the menu.

It serves lunch and dinner every day and takes bookings by phone.

10cuts on the list
2services a day
4.2on Google
The La Bodega house on Estrada de Santa Eulália: a white three-storey façade and the wooden terrace at the door.
The house seen from the road, with the terrace at the door.

02 — The rodízio

How you eat here

There is no menu for choosing a steak: skewers come round instead. The waiter comes to your table with the meat on the skewer, carves it in front of you and comes back whenever you want more.

First

You choose the rodízio

Once per person, you eat until you say stop. If you do not eat meat, there are grills and fish from the menu.

While you eat

The sides come separately

White rice, black beans, farofa, mixed salad, garlic bread and chips. Ask for more of whatever you like.

To finish

Dessert and coffee

The dessert list closes the meal — and plenty of people stay for the sangria and the grilled pineapple.

The waiter cutting meat from a skewer at the rodízio counter.
The skewer carved at the table, halfway through the meal.
€20 – €28 per person, for the rodízio

The figure guests report in public reviews between 2024 and 2026. The house does not publish a price list — we confirm today’s price with them before writing it here as fact.

03 — The cuts

What goes round on the skewer

The order changes from day to day and with what the supplier brings. These are the cuts guests record in reviews and in the house photographs.

  1. 01Picanhathe house cut, on the skewer
  2. 02Cupimslow-cooked until it falls apart
  3. 03Alcatra
  4. 04Maminha
  5. 05Costela de bovino
  1. 06Entrecosto
  2. 07Salsicha toscana
  3. 08Frangowrapped in bacon
  4. 09Coração de galinha
  5. 10Filet mignon

The house speaks of 17 cuts and varieties over a meal. The list is what can be confirmed; we do not invent the ones that are missing.

On the table, alongside

  • White rice
  • Black beans
  • Farofa (toasted cassava)
  • Mixed salad
  • Garlic bread
  • Chips
  • Grilled pineapple
  • Vinaigrette

04 — The room and the terrace

Barrels outside, air conditioning inside

The terrace is wooden and sits in the shade — that is where most people stay in summer. The dining room is air-conditioned, laid for groups, with a separate smoking area.

In the house

  • Wooden terrace
  • Air-conditioned dining room
  • Free Wi-Fi
  • Smoking area
  • Sides buffet
  • Bookings by phone
  • Step-free access
  • Cash, VISA, Mastercard and debit cards
The La Bodega dining room, wooden tables laid, the skewer going round.
The dining room, tables laid.
Four glasses of red wine raised over a wooden table.
Red wine on the wooden table.

05 — Reviews

What guests say

good value good quality. we had the all you can eat option and it was very good. I have visited similar places in England such as Bem Brazil and Fazenda and i would say it was better than Bem brazil and matched Fazenda

Cliente · Google

Omg the food here is gorgeous. And not over priced either. We dined in other places and I thought they were delicious too, but here is better.

Cliente · Google

Great staff. Great service. Fabulous food the picanha is to die for.

Cliente · TripAdvisor

Dined with our family last night. Service was fantastic. We had delicious rodizio and sangria. Highly recommend this restaurant.

Cliente · TripAdvisor

Reviews published on Google and TripAdvisor, transcribed as written. None of them was written by us. Read the reviews on Google

06 — Visit

Where we are and when we open

Address
Estrada de Santa Eulália, Edifício Oura Estrela, Loja CE, 8200-269 Albufeira
Phone
960 288 232
Opening hours
  • Monday11:30–15:00 · 17:30–00:00
  • Tuesday11:30–15:00 · 17:30–00:00
  • Wednesday11:30–15:00 · 17:30–00:00
  • Thursday11:30–15:00 · 17:30–00:00
  • Friday11:30–15:00 · 17:30–00:00
  • Saturday11:30–15:00 · 17:30–00:00
  • Sunday11:30–15:00 · 17:30–00:00

Closed now

Hours as published by the house. Google lists different ones — we confirm before stating them as fact.

Payment
Cash · VISA · Mastercard · debit
Bookings
By phone, for the same day or for the week.

Getting here

Estrada de Santa Eulália, Oura Estrela building, shop CE — 300 metres from Santa Eulália beach.

Estrada de Santa Eulália, Edifício Oura Estrela, Loja CE, 8200-269 Albufeira

Open in Google Maps

Site under review: opening hours, the rodízio price, the list of cuts and the phone number are being confirmed with the house. Nothing here was invented — whatever could not be confirmed was left out.

Unreviewed preview · not officially published · built by Munditopia